Pig

1 comment
Oh my goodness, time to breathe would be nice. Oh, and the ability.
I have my winter chest infection settling in nicely, a stinking cold, right as the girls' term draws to a close and all the stuff happens - including H going into meltdown about the injustice of it all - and then the pigs got butchered.
I have dry cured about 5 kilos of streaky bacon, well actually H did most of that, yesterday, put an enormous ham into a wet cure (this is the first time I've done any of this, I'm doing it all in hope and prayer!) and then today made an ENORMOUS pork pie.
I have taken some photos and tomorrow I promise I will look for my camera lead.
We've moved some goats around - Paisley and Poplin are being dried off and must be covered soon, we're struggling to find a stud goat this year - and Linen and Lace are moving down to Mill Farm to be with their mummies, re-establish their family links, and scoot around outside a lot. It's a great place to be as they have a huge open yard, so they can be outside when ever they like but are not in mud and mire. Then there are open fronted barns, so they can also be inside when ever they like.
Scallywag has moved back up to the barn, where we will feed her up, which she will love, and she will milk through, if her record is anything to go by. She is too old to kid again, and we don't want to put that stress on her, a nice easy season of just eating and giving milk, going out in the head high weed paddock, and keeping ponies company, will suit her.
Three days more of school, and then we will get ready for Christmas - we haven't done the whole November thing, not even made our cards yet!

1 comments:

Ellen said...

You have been busy, and I'm sure the curing will turn out perfectly. The pork pie sounds delish!

I'm sorry to hear you are sick and behind on your Christmas preparations. It will be hard to do, I know, but perhaps some hot tea, a nice blanket in front of the fire, and The Christmas Mouse is in order?

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